Spending 22 years as a highly skilled chef has taught me the importance of perfection. Over the years of documenting my food, I found my love and passion for photography, which I would love to share with you...
Im very mobile; to photograph on location or you can share with me art direction and recipes and I can do the rest ie cook/food style and photography. Merging both my skillsets, together we can make your media channels shine with stunning photography.
Starting at a small Bakery in Searsport, Maine, to receiving my associates degree in baking pastry at the Culinary Institute of America. My career has lead me to work in the bakery to 3 Michelin Starred kitchens in the US and Europe. Most recently the Executive Chef at the White Barn Inn, In Kennebunk, Maine
Client list: Edible Maine, The White Barn Inn, Vanderbilt Grace, Uber Eats, 50 Local, Modernist Pantry, Portland Press Herald, The Village, Musette by JC, Georgetown Pottery, Cider Mill Press, Sweet Tooth Truffles, Ocean at the Cape Arundel Inn, Pearl/Spat Oyster Cellar, Gorgeus Gelato, Belleville, Fork Food Lab, Barista and Bites, Blue Rooster, Essan, Flores Restaurant, Portland Pulp, The Truffle Truck, Downeast Magazine, The Thistle Inn, Pastry Arts Magazine, Stickman Dialysis
Education and cooking experience
The Culinary Institute of America, New York
The White Barn Inn, Maine
The Inn at Little Washington, Virginia
Summer Lodge Country House Hotel, Great Britain
Are you in need of a professional photographer to capture your creativity? Would you like to enhance your home or restaurant with one of my photos framed and displayed on the wall?