"With Chef Derek Bissonnette in your kitchen, you have casual, approachable and electric cooking. This book on soups will bring pure joy, warmth and flavor to the table and the beautiful photography will transport you to a dream workplace"
-Daniel Boulud, Chef/Owner of The Dinex Group
"The world does not have enough good books on the art of soup making. Leave it to Derek Bissonnette, a multi-talented New England chef, to provide us with a wonderful collection of soups for all seasons and all tastes. Gloriously photographed by the chef/author, the book sizzles with inspirational ideas from cuisines around the world. Soup is an irresistible gift for home cooks as well as professional chefs"
– Patrick O’Connell, Chef/Owner of the Inn at Little Washington